When dairy cows are affected by an epidemic, breeders and agricultural workers are on the front lines of the fight against the disease.
A pandemic of animals has already spread to all continents, including Antarctica, and it is currently affecting the health of all animals. Cows that are used for dairy production in the United States have recently come under the influence of the virus. In this context, we are discussing a strain of the avian influenza virus known as A (H5), the H5N1 subtype being the most prevalent of all the subtypes available. However, if the virus began in birds and then spread to cattle farms in large numbers (in its H5N6 form), the risk does not end there.
In a statement released on May 22, the Centers for Disease Control and Prevention (CDC) disclosed that an eye swab had resulted in the infection of a second individual in the state of Michigan. On April 1, a first case was reported in the state of Texas, which is located in the United States’ southern region. These are the first known cases of the virus being transmitted from a cow to a human being causing an illness.
In the beginning, the avian flu was only found in birds, precisely as its name suggests. The virus, however, is now able to adapt and is already harming an increasing number of mammals. The amount is sufficient to cause considerable anxiety, particularly among breeders, but also among those who are responsible for health. On the other hand, both the Ministry of Health and the World Health Organization (WHO) are of the opinion that the risk of widespread contamination in the population is still considered to be relatively “low.”
When it comes to milk, cats…
After receiving prompt medical attention, this latest human case, just like the one that came before it, is suffering from conjunctivitis brought on by the virus. Up until this point, the cases of avian flu that were spread to people exhibited symptoms that were similar to those of the traditional flu, such as fever and body aches, a blocked nose, or congestion. Consequently, the virus has progressed, but the degree to which it has done so is unknown to us. It has not yet undergone a complete mutation that would allow it to develop in humans, and we do not yet know how deadly it can be if measures are not taken to eradicate it.
We do know, however, that the disease has spread throughout the United States ever since farms in the country became infected with it. As a result of the discovery of the virus in milk, the authorities have emphasized the significance of consuming pasteurized milk, which is milk that has been cooked in order to eliminate the virus. Bird flu has also been discovered to have been responsible for the deaths of cats that lived on farms.
The problem is that the close proximity of these examples to humans suggests that there are several opportunities for adaptation to our species. Therefore, the Centers for Disease Control and Prevention (CDC) highlights the significance of taking preventative measures for individuals who are exposed to animals that are infected or have the potential to be infected. This includes avoiding contact with unpasteurized milk, animal manure, and other potentially harmful substances, as well as wearing protective clothing.
As a preferred method of attack, prevention
In addition, the United States Department of Health has provided guidelines to prevent and improve the monitoring of farms that are at danger. No one is now aware of the specific mechanism by which the virus is transmitted from one cow to another. It would appear that a significant portion of the transmissions are the result of contact with milking equipment that have been infected. There is also the possibility that the virus could spread through the air, through the feces, or through the mouth. This would be quite concerning because it would be more difficult to confine the infection. For the reason, the authorities believe that “other cases could be identified” as a result of the increased surveillance that has been implemented.
A recent explanation given to HuffPost by Nadia Naffakh, a molecular virologist and research director at the CNRS, stated that “all the players seem to have understood the problem and are not underestimating it.” There are approximately one hundred persons whose health is being followed, and several dozen tests are being performed on them. The problem is that these precautions are not taken in a systematic manner, which means that the virus may still be able to get through.
Because of the high cost of medical care in the United States and the lack of trust that people have in state agencies, there are some farmworkers and laborers who are unwilling to get checked, despite the fact that some of them are sick. The fact that it is impossible to determine whether or not it is avian flu is the result of this. This latest example, on the other hand, ought to provide more information, particularly about the question of whether or not this virus has been successful in adapting to human organisms. The results of the genetic analysis are expected to be made public within the next few days following their completion.
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